Enfer d’Arvier is a red wine that is produced in the Valle D’Aosta region, located in the northwest of Italy. The wine is named after the small village of Arvier, which is located at the base of the Mont Blanc massif. The Enfer d’Arvier is a wine that has a long history and has been produced in the region for centuries. It is considered to be one of the most distinctive wines of the Valle D’Aosta region.
The wine is made from the Picotendro grape variety, which is also known as Nebbiolo or Chiavennasca. This grape variety is known for its high tannin levels, which gives the wine its distinctive taste. The grapes are harvested in late October and early November, and are then fermented for several weeks. The wine is then aged in oak barrels for at least two years before it is bottled.
The Enfer d’Arvier wine has a deep ruby red color and has a complex aroma that is characterized by notes of black cherry, tobacco, leather, and spices. On the palate, the wine is full-bodied and has a rich texture, with flavors of dark fruit, spices, and a hint of licorice. The wine has a long finish and is best served at room temperature.
The Enfer d’Arvier wine is best paired with meat dishes, such as roasted beef or lamb, grilled game, or hearty stews. It is also a great accompaniment to aged cheese, such as Parmigiano-Reggiano or Pecorino Romano.
The Enfer d’Arvier wine is produced by a small number of producers in the Valle D’Aosta region, and is highly valued among wine connoisseurs. The wine has received numerous awards and accolades, including a score of 93 points from Wine Enthusiast magazine.
In conclusion, the Enfer d’Arvier is a distinctive and complex red wine that is highly valued among wine enthusiasts. Its rich flavor and aroma make it a great accompaniment to meat dishes and aged cheese. If you are a wine lover, be sure to try this unique wine from the Valle D’Aosta region.
